Tasting note🇺🇸 / Note de dégustation🇫🇷
The Luberon AOC was created in 1988. It produces significant amounts of wine, the main focus being on medium-bodied rosés.
Let’s taste a lovely example from Château de Sannes!
L’AOC Luberon a été créée en 1988. Elle produit de gros volumes de vin, avec un focus sur les vins rosés de corps moyen.
Dégustons ensemble un joli exemple du Château de Sannes!
Available in English🇺🇸 + French🇫🇷!
Nicolas threw himself into Mystères et bonnes bouteilles’ adventure, which is available since 2016.
This concept offers you a range of different tasting flights. The goal is to blind taste the wines, in groups up to 10 people. Then, you will have to discover each wine’s mysteries thanks to a deft blend of concrete questions and information. You will acquire knowledge about wine, the appellations and regions of production.
In other words, an easily accessible, concrete and affordable concept. It has it all…
Nicolas s’est lancé dans l’aventure Mystères et bonnes bouteilles, accessible depuis 2016.
Ce concept vous permet de choisir parmi plusieurs coffrets de dégustation de vins. Le but est de déguster les vins à l’aveugle, en groupe, et jusqu’à 10 personnes. Il faudra ensuite découvrir les mystères des vins du coffret grâce à un subtil mélange de questions et d’informations très concrètes pour acquérir certaines connaissances sur les vins, les appellations et les régions de production.
Un concept facilement accessible, concret et abordable. Tout pour plaire…
Tasting note🇺🇸 / Note de dégustation🇫🇷
Let’s taste Château Haut-Brion Grand Cru Classé 1990 together!
Did you know this wine is currently valued at €695?
Tasting note🇺🇸 / Note de dégustation🇫🇷
Sumoll got almost completely forgotten in the 1990s.
It’s now making a comeback thanks to wineries committed to high quality wines.
But did you know this rare grape?
Let’s taste it together with Mont Rubi Gaintus Radical 2018!
Tasting note🇺🇸 / Note de dégustation🇫🇷
Did you know Beaujolais Nouveau wines are generally bottled 3-5 days after the end of fermentation?
This way they’re released from the 3rd Thursday of November.
It’s said that the 2020 vintage was great…
Let’s see this with my tasting note of Joseph Drouhin’s Beaujolais Nouveau!
Welcome to Wine by Alex, the show to watch to take your wine game to the next level!
Today you’re watching a brand-new episode of #Askwinebyalex and I’ve got a question from Julie:
» I want to know about Champagne winemaking! »
Julie, I’m all passionate about this topic as well! It’s a complex process so I’ll try to break it down in the most simple way possible for you.
Before diving into the process of making Champagne, there are a few things you need to know…
Available in English🇺🇸 + French🇫🇷!
Languedoc-Roussillon truly does not stop to astonish by its dynamism and freshness!
After a career in finance in Paris for Jean-Charles Mathieu and one in wine marketing between the US and Thailand for Anthony Aubert, the two young men chose their native Languedoc to throw themselves into their own wine merchant adventure in September 2018…
Après une carrière dans la finance à Paris pour Jean-Charles Mathieu et dans le marketing du vin entre les Etats-Unis et la Thaïlande pour Anthony Aubert, c’est dans leur Languedoc natal que les deux jeunes hommes ont décidé de se lancer dans l’aventure de négociants en vin, avec Aubert & Mathieu, en septembre 2018…
Tasting note🇺🇸 / Note de dégustation🇫🇷
Do you know the appellation Vin de Pays du Vaucluse?
This appellation accounts for a small part of French wine production and is generally of a lower quality than IGPs and AOPs.
Today it includes more and more higher quality wines made outside of IGP and AOP regulations.
This Domaine Le Van Secret de Juliette 2016 is a great example.
Let’s have a taste!
Tasting note🇺🇸 / Note de dégustation🇫🇷
Founded in 1936, Tavel is the first AOC specially created for rosé in France.
With their typical darker colour, Tavel wines are rich, spicy and gastronomic. Perfect wines for winter!
Let’s taste this Domaine Florence Méjan Canto Perdrix 2017 together 😉
In the first episode of #Askwinebyalex of 2021, I’ve got a question from Alessio:
« Alex, can you remind me of the basics of food and wine pairing? ».
I was actually thinking to do a video about this to refresh the information I gave on previous posts.
So let’s dive in! 😉