Aubert & Mathieu on how to make Languedoc wine more meaningful
Available in English🇺🇸 + French🇫🇷! Languedoc-Roussillon truly does not stop to astonish by its dynamism and freshness! After a career in finance in Paris for Jean-Charles Mathieu and one in wine marketing between the US and Thailand for Anthony Aubert, the two young men chose their native Languedoc to throw themselves into their own wine merchant adventure in September 2018... Après une carrière dans la finance à Paris pour Jean-Charles Mathieu et dans le marketing du vin entre les Etats-Unis et la Thaïlande pour Anthony Aubert, c'est dans leur Languedoc natal que les deux jeunes hommes ont décidé de se lancer dans l'aventure de négociants en vin, avec Aubert & Mathieu, en septembre 2018...
7 winemaking methods you absolutely want to know now
Today you’re watching a brand-new episode of #Askwinebyalex and I’ve got a question from Elizabeth: « What techniques are used in winemaking and what are their results on the products? ». That’s a great question, Elizabeth! It’s something you need to know to understand the type of wine you’ll have in your glass. So here we go to discover the main techniques winemakers use and their effect on the resulting wines!
Beaujolais: 2 things you need to run a vineyard, with Vignoble Aucœur
Available in English🇺🇸 + French🇫🇷! Today, we are going to the oldest wine estate in Morgon, more precisely in the village of Villié-Morgon. This small town is located in the Rhone at the heart of Beaujolais, nestled in vallons, peaceful forests and rivers. The estate has been founded in 1825 and is now run by the 11th family generation. The vine, wine, discovery and sharing are all true family passions. This is where we are meeting with Mélanie and Arnaud Aucoeur from Vignoble Aucoeur, a couple of wine lovers producing high-quality Beaujolais from several appellations...