Catégorie : INTERVIEWS

A MW’s unique secrets on wine trade: see here

Available in Englishūüáļūüáł + Frenchūüáęūüá∑! Elizabeth Gabay is a passionate about history and wine. She has a degree in history and also holds a Master of Wine. Elizabeth has spent years working in the wine trade and writing about it. She is specialized in Provence and pink wines, studying their cultural history and evolution. She even moved from England to south-eastern France in 2002 to keep exploring wines from the area. Last year, Elizabeth published ‚ÄúRos√©: Understanding the Pink Wine Revolution‚ÄĚ...

Beaujolais: 2 things you need to run a vineyard, with Vignoble AucŇďur

Available in Englishūüáļūüáł + Frenchūüáęūüá∑! Today, we are going to the oldest wine estate in Morgon, more precisely in the village of Villi√©-Morgon. This small town is located in the Rhone at the heart of Beaujolais, nestled in vallons, peaceful forests and rivers. The estate has been founded in 1825 and is now run by the 11th family generation. The vine, wine, discovery and sharing are all true family passions. This is where we are meeting with M√©lanie and Arnaud Aucoeur from Vignoble Aucoeur, a couple of wine lovers producing high-quality Beaujolais from several appellations...

Behind-the-scenes of the Provençal winery Léoube, with Romain Ott (winemaker)

Available in Englishūüáļūüáł + Frenchūüáęūüá∑! Nestled in the heart of Provence, Ch√Ęteau L√©oube is an oasis of calm between orchards, olive trees... and vines. The vines are nurtured by the ochre soil, the azure of Mediterranean sea and the sun. A peaceful and delightful background to return to your roots. No doubt that the Bamford family fell in love with this paradise in 1997. With an annual production limited to 40,000 bottles, Ch√Ęteau L√©oube's wines are fine, natural and elegant. They are made with passion by Romain Ott, the estate's winemaker since 2000. Romain Ott is a well-known name among the wine enthusiasts...