Mois :

Vanessa Guebels, Weeno founder, on how to run your own wine school while studying for the MW

Vanessa Guebels, Weeno founder, grew up in Champagne and has always felt connected to wine in a way. She worked in a different career for a while between Paris and abroad though. At the end of 2016, Vanessa comes back to France after a few years spent in China. She is thrilled to get back to French gastronomy and the pleasure to pair wine with food. But, even in France, the art of wine and food pairing remains difficult for most people... In the wake of this conclusion, Vanessa opens her own wine school in 2017. Her goal? Make people discover wine in a simple way, teach them how to taste wine properly and know their own preferences so that they are able to enjoy wine better. Vanessa Gu√©bels a grandi en Champagne et s'est toujours sentie en quelque sorte connect√©e au vin. Pendant quelques temps, elle a cependant travaill√© dans un secteur diff√©rent entre Paris et l'√©tranger. A la fin de l‚Äôann√©e 2016, Vanessa rentre en France, apr√®s plusieurs ann√©es pass√©es en Chine. Elle est ravie de retrouver les joies de la gastronomie fran√ßaise et le plaisir de choisir le vin qui s‚Äôaccordera parfaitement avec son plat. Mais, m√™me en France, cette t√Ęche reste difficile pour le plus grand nombre... Se basant sur cette conclusion, Vanessa cr√©e sa propre √©cole de formation du vin dans la foul√©e, en 2017. Son but ? Faire d√©couvrir le vin simplement, apprendre aux gens √† le d√©guster et leur conna√ģtre leurs go√Ľts pour mieux l‚Äôappr√©cier.